Fantuzzi, Giamila | CourseLight

Grade Analytics

Explore grade distributions across this professor’s sections, compare courses, and see grade trends over time.

Showing 2021 - 2025

Overall GPA

3.79

Weighted average

A / B Rate

95.2%

of graded students

Withdrawal Rate

1.3%

111 withdrawals

Sections

8,674 total registrations

Grade Distribution

17/17 sections · 8,674 registrations · GPA: 3.79

W = Withdrawn · Other = CR / S / I / DFR and similar non-GPA symbols

Course	Term	GPA	Students
HN202	Fa'25	3.80	989
HN318	Fa'25	3.85	47
HN202	Sp'25	3.90	992
HN503	Sp'25	3.92	25
HN202	Fa'24	3.86	990

Courses Taught

First-party course history weighted by university grade-distribution data.

Course	Title	GPA	Sections	Students
HN202	Culture and FoodHN	3.79	14	10,050
HN318	Genetic, Molecular and Cellular Mechanisms of Chronic DiseasesHN	3.78	12	613
HN503	Advanced Nutrition in Chronic DiseaseHN	3.93	8	200
HN594	Special Topics in Human NutritionHN	4.00	4	74